St. Louis Style Pork Ribs Recipe
All-natural pork ribs slow roasted with house rub offered with fries & smokey house barbeque sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C).
- 2
Mix the Rub
In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the house rub.
- 3
Apply the Rub
Remove the membrane from the back of the pork ribs. Generously apply the rub all over the ribs, ensuring an even coating.
- 4
Roast the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, until tender.
- 5
- 6
Prepare the Fries
While the ribs are finishing, prepare fries according to package instructions or fry fresh potatoes until golden and crispy.
- 7
Serve
Slice the ribs between the bones and serve with fries and additional barbeque sauce on the side.
