Sesame Seared Ahi Tuna Recipe

Cooking Instructions

1. 1

   Prepare the Ahi Tuna

   Coat the Ahi tuna steaks evenly with soy sauce, then press sesame seeds onto both sides of each steak.

2. 2

   Sear the Tuna

   In a skillet, heat olive oil over high heat. Add the tuna steaks and sear for about 1-2 minutes on each side for rare. Remove from heat and let rest.

3. 3

   Stir-Fry the Vegetables

   In the same skillet, add minced garlic and mixed vegetables. Stir-fry for about 3-5 minutes, then add teriyaki sauce and cook for an additional 2 minutes.

4. 4

   Plate the Dish

   Slice the seared tuna and serve it over a bed of cooked rice. Add the stir-fried vegetables on the side, and garnish with wasabi and crispy wontons.