Seafood Linguine Recipe

Preparation Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large skillet, melt the butter over medium heat. Add the shallots and garlic, sautéing until translucent, about 2-3 minutes.

3. 3

   Add the Seafood

   Add the shrimp, mussels, scallops, and clams to the skillet. Sauté for about 3-4 minutes, until the shrimp turns pink and the mussels and clams begin to open.

4. 4

   Add Wine and Seasonings

   Pour in the white wine, lemon juice, thyme, parsley, salt, and black pepper. Bring the mixture to a simmer, allowing the flavors to combine for about 5 minutes.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet, tossing gently to combine all ingredients. Cook for an additional 2 minutes until heated through.

6. 6

   Serve

   Serve the seafood linguine hot, garnished with extra parsley and lemon wedges if desired.