Seafood Fra Diavolo Recipe
Large shrimp, sea scallops, crabmeat, lobster & mussels tossed with capellini in a spicy tomato sauce with parmesan cheese
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the capellini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes until fragrant.
- 3
Add the Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and allow to cook for about 5 minutes.
- 4
- 5
Combine with Pasta
Add the cooked capellini to the skillet and toss everything together gently to combine. Cook for an additional 2 minutes on low heat.
- 6
Serve
Remove from heat, sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.
