Jul 14 2026
Restaurants›Fish Bones Grill›Seafood Chowder Recipe

Seafood Chowder Recipe

Inspired by Fish Bones Grill
Time40m
Serves4

Shrimp, scallops, haddock, bacon & potato

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Ingredients

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Seafood Chowder Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside on a paper towel-lined plate, leaving the drippings in the pot.

  2. 2

    Sauté Vegetables

    In the same pot, add diced onion and garlic to the bacon drippings. Sauté until the onion is translucent, about 5 minutes.

  3. 3

    Add Potatoes and Broth

    Add the diced potatoes to the pot and pour in the fish stock. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

  4. 4

    Add Seafood

    Stir in the shrimp, scallops, and haddock pieces. Cook for an additional 5-7 minutes until the seafood is cooked through.

  5. 5

    Finish with Cream

    Reduce heat to low and stir in the heavy cream. Season with salt and black pepper to taste. Allow to heat through for another 2-3 minutes.

  6. 6

    Serve

    Ladle the chowder into bowls, garnish with crispy bacon and fresh parsley, and serve hot.

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