Organic Tempeh Recipe
Savor the rich, nutty flavor of our Organic Tempeh, expertly marinated in a blend of spices and herbs. This protein-packed delight is grilled to perfection, offering a satisfyingly crispy exterior and a tender, savory core. Served alongside a vibrant medley of seasonal vegetables and a drizzle of zesty sauce, our Organic Tempeh is a wholesome and delicious choice that will leave you feeling nourished and satisfied.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the tempeh
Slice the organic tempeh into thin strips or cubes, depending on your preference.
- 2
Marinate the tempeh
In a bowl, combine soy sauce, olive oil, minced garlic, grated ginger, maple syrup, rice vinegar, salt, and black pepper. Add the sliced tempeh and marinate for at least 30 minutes, preferably in the refrigerator.
- 3
- 4
Serve
Once cooked, transfer the tempeh to a serving plate, sprinkle with sesame seeds and chopped green onions. Serve warm.
