N.y. Strip Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the N.Y. strip steak with seasoning salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes before cooking.

2. 2

   Cook the Steak

   Heat a skillet over high heat and add 1 tablespoon of butter. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare doneness. Adjust time based on your preferred doneness.

3. 3

   Prepare the Blue Cheese Butter

   In a small bowl, mix together the blue cheese and remaining tablespoon of butter until well combined. Set aside.

4. 4

   Make Onion Hay

   In a separate pan, heat oil over medium heat. Add the sliced onion and fry until golden and crispy. Remove and drain on paper towels.

5. 5

   Prepare Crispy Rosemary Potatoes

   In a pot of boiling salted water, cook the cubed rosemary potatoes until tender, about 10-15 minutes. Drain and toss with chopped fresh rosemary, olive oil, salt, and pepper, then roast in a preheated oven at 425°F (220°C) for 20-25 minutes or until crispy.

6. 6

   Cook Day Vegetables

   Sauté the assorted day vegetables in a tablespoon of butter or olive oil until tender, about 5-7 minutes. Season with salt and pepper to taste.

7. 7

   Serve

   Slice the steak and serve it topped with blue cheese butter, alongside crispy rosemary potatoes, sautéed day vegetables, and finished with a drizzle of demi-glace. Garnish with crispy onion hay.