Mill Street Steak Salad Recipe

Time30m

Serves4

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak

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Ingredients

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1
Cook the Steak
Season the pub sirloin steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.
2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, red onion, and sliced mushrooms. Toss gently to mix.
3
Add Cheese and Vinaigrette
Sprinkle crumbled blue cheese over the salad. Drizzle with honey balsamic vinaigrette to taste and toss again to combine.
4
Serve
Slice the rested steak and arrange it on top of the salad. Garnish with blue cheese crisps. Serve immediately.