Maple Sriracha Chicken Wings Recipe
Seasoned crispy wings tossed in a spicy maple sauce
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Ingredients
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Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 2
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 3
Make the Sauce
In a small saucepan over medium heat, combine 1/2 cup maple syrup and 1/4 cup sriracha sauce. Stir until well mixed and bring to a simmer. Cook for about 5 minutes until slightly thickened.
- 4
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the maple sriracha sauce over the wings and toss until they are well coated.
- 5
Serve
Transfer the coated wings to a serving platter. Optional: garnish with chopped green onions or sesame seeds. Serve immediately.
