Jul 14 2026
Lobster Roll Recipe
Inspired by Fish Bones Grill
Time30m
Serves4
Offered on a New England style brioche roll with butter lettuce, house dressing & fries
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Ingredients
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Lobster Roll Ingredients
Method
Lobster Roll Preparation
- 1
Prepare the Lobster Filling
In a mixing bowl, combine the chopped lobster meat, mayonnaise, chopped celery, lemon juice, Dijon mustard, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.
- 2
- 3
Assemble the Lobster Rolls
Once the rolls are toasted, place 2 lettuce leaves in each roll. Generously fill the rolls with the lobster mixture.
- 4
Serve
Serve the lobster rolls with a side of fries. Enjoy!
