Land & Sea Recipe

Cooking Instructions

1. 1

   Prepare the Sirloin

   Season the pub sirloin with salt and black pepper. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the sirloin for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest.

2. 2

   Make the Rosemary Demi-Glace

   In the same skillet, add the rosemary demi-glace and bring to a simmer. Cook for about 3-4 minutes until slightly thickened. Set aside.

3. 3

   Prepare the Shrimp and Scallops

   In a bowl, toss the shrimp and scallops with the remaining olive oil, salt, and black pepper. Thread them onto skewers. Grill the skewers over medium heat for about 2-3 minutes on each side, or until cooked through.

4. 4

   Cook the Potatoes

   Boil the day potatoes until tender, about 15 minutes. Drain and either mash them with a bit of salt and olive oil or serve them baked.

5. 5

   Sauté the Vegetables

   In a separate pan, heat a tablespoon of olive oil and sauté mixed vegetables for about 5-7 minutes until tender-crisp.

6. 6

   Plate the Dish

   On a plate, place the sliced sirloin, drizzle with rosemary demi-glace, add the shrimp and scallop skewers on the side along with the mashed or baked potatoes and sautéed vegetables. Garnish with a sprig of fresh rosemary.