Haddock Sandwich Recipe
Beer-battered wild-caught haddock, house remoulade, Cooper cheese, lettuce, tomato, red onions on a brioche roll & fries
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Beer Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, salt, and black pepper. Gradually add the beer, mixing until smooth.
- 2
Batter the Haddock
Dip each haddock fillet into the beer batter, ensuring they are fully coated.
- 3
Fry the Haddock
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered haddock fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
To assemble, cut the brioche rolls in half. Place a lettuce leaf on the bottom half, followed by a piece of fried haddock, a slice of Cooper cheese, tomato slices, and red onion. Top with the other half of the roll.
- 5
Serve
Serve the haddock sandwiches immediately with fries on the side.
