French Onion Soup Recipe

Directions

1. 1

   Caramelize the Onions

   In a large pot, melt butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.

2. 2

   Deglaze and Simmer

   Add the dry white wine to the pot to deglaze it, scraping up any browned bits. Let the wine reduce for about 5 minutes. Then add the beef broth, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.

3. 3

   Prepare the Croutons

   While the soup is simmering, preheat your oven to 375°F (190°C). Cut the focaccia bread into cubes and place them on a baking sheet. Bake for about 10-15 minutes until they are golden and crispy.

4. 4

   Assemble the Soup

   Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, top each with a generous amount of Gruyere cheese and a few focaccia croutons.

5. 5

   Broil and Serve

   Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden. Garnish with fresh parsley before serving.