Fish Bones Seafood Chowder Recipe
Haddock, scallops, shrimp, clams & potatoes
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Ingredients
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Chowder Ingredients
Method
Chowder Preparation
- 1
- 2
Add the Potatoes
Stir in the diced potatoes and cook for another 5 minutes.
- 3
Add Stock and Seasonings
Pour in the fish stock, add the bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
- 4
Add Seafood
Add the haddock, scallops, shrimp, and clams to the pot. Stir in the heavy cream and cook for an additional 5-7 minutes until seafood is cooked through.
- 5
Serve
Remove the bay leaves, adjust seasoning if necessary, and serve hot.
