Crispy Chicken Sandwich Recipe
Buttermilk crispy chicken, cajun style coleslaw, bibb lettuce, honey sriracha sauce on a brioche roll & fries
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Crispy Chicken Sandwich Directions
- 1
Prepare the Chicken
In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2
Prepare the Coating
In a separate bowl, combine flour, Cajun seasoning, salt, and black pepper.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture. Fry chicken for about 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
- 4
Make the Coleslaw
In a large bowl, mix shredded cabbage, carrots, mayonnaise, apple cider vinegar, and a pinch of salt. Combine well and set aside.
- 5
Make the Honey Sriracha Sauce
In a small bowl, mix honey and sriracha sauce to create the honey sriracha sauce.
- 6
Assemble the Sandwich
On the bottom half of each brioche roll, place a piece of fried chicken, followed by a scoop of coleslaw, a couple of leaves of Bibb lettuce, and a drizzle of honey sriracha sauce. Top with the other half of the roll.
- 7
Serve
Serve the crispy chicken sandwich hot with a side of fries.
