Classic American Cheese Burger Recipe
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries
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Ingredients
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Burger Ingredients
Roasted Garlic Aioli Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a bowl, combine the Angus ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of Pineland cheddar on each patty and cover to melt.
- 4
Toast the Rolls
Lightly toast the potato rolls on the grill or in a toaster.
- 5
Assemble the Burger
On the bottom half of each roll, place the lettuce, followed by the cooked patty with melted cheese, tomato slices, and onion. Spread roasted garlic aioli on the top half of the roll and close the burger.
Roasted Garlic Aioli Directions
- 6
- 7
Prepare Aioli
Squeeze the roasted garlic into a bowl, add mayonnaise, lemon juice, and salt. Mix until smooth.
Fries Directions
- 8
Prepare the Potatoes
Cut the potatoes into fries. Rinse and soak in cold water for 30 minutes, then drain and pat dry.
- 9
