Cauliflower Crust Margherita Flatbread Recipe
Fresh tomatoes, basil & mozzarella cheese, pesto and balsamic glaze
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Ingredients
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Flatbread Crust
Method
Preparation and Assembly
- 1
Prepare the Cauliflower Crust
Preheat the oven to 425°F (220°C). In a large bowl, combine riced cauliflower, almond flour, mozzarella cheese, egg, garlic powder, oregano, salt, and black pepper. Mix well until a dough forms.
- 2
Shape the Crust
Line a baking sheet with parchment paper. Spread the cauliflower dough onto the baking sheet, shaping it into a flatbread about ¼ inch thick.
- 3
Bake the Crust
Bake the crust for 20-25 minutes, or until it is golden brown and firm.
- 4
Add Toppings
Remove the crust from the oven and let it cool slightly. Spread a layer of pesto on top of the crust, then add sliced fresh tomatoes and shredded mozzarella cheese.
- 5
Finish Baking
Return the flatbread to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and drizzle with balsamic glaze. Top with fresh basil leaves, slice, and serve warm.
