Bates Mill Tacos Recipe

Time20m

Serves2

Two soft flour tacos with your choice of wild-caught haddock or baby shrimp, lettuce, cheese, roasted corn salsa & smoked pepper crema

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Ingredients

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1
Prepare the Seafood
In a skillet, heat the olive oil over medium heat. Add the wild-caught haddock or baby shrimp. Season with salt and black pepper. Cook for about 5-7 minutes or until the seafood is cooked through and flaky (for haddock) or opaque (for shrimp). Remove from heat.
2
Warm the Tortillas
In a separate skillet, warm the flour tortillas over low heat for about 30 seconds on each side until soft and pliable.
3
Assemble the Tacos
On each tortilla, layer the cooked seafood, followed by lettuce, shredded cheese, roasted corn salsa, and a drizzle of smoked pepper crema.
4
Serve
Fold the tortillas over the filling and serve immediately with extra salsa or crema on the side if desired.