Jul 14 2026
Restaurants›Fish Bones Grill›Bates Mill Fish Tacos Recipe

Bates Mill Fish Tacos Recipe

Inspired by Fish Bones Grill
Time30m
Serves4

Soft flour tacos, wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

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Ingredients

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Fish Tacos

Method

Preparation

  1. 1

    Prepare the Fish

    Preheat your grill or skillet over medium heat. Season the haddock fillets with olive oil, salt, black pepper, and smoked paprika. Grill or pan-fry the fish for about 4-5 minutes per side, or until cooked through and flaky.

  2. 2

    Make the Roasted Corn Salsa

    In a bowl, combine the roasted corn, lime juice, salt, and pepper. Mix well and set aside.

  3. 3

    Prepare the Smoked Pepper Crema

    In a small bowl, mix together the sour cream and chipotle sauce until well combined. Adjust seasoning as needed.

  4. 4

    Assemble Tacos

    Warm the flour tortillas on the grill or in a dry skillet. To assemble, place a portion of the cooked haddock onto each tortilla, top with lettuce, cheddar cheese, and the roasted corn salsa. Drizzle with the smoked pepper crema.

  5. 5

    Serve

    Serve the tacos warm with extra lime wedges on the side if desired.

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