Baked Seafood Casserole Recipe
Wild-caught haddock, sea scallops and shrimp baked with a lobster cream sauce and seasoned crumbs. Offered with day vegetables and potato
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Ingredients
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Seafood and Sauce
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Seafood
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add haddock, scallops, and shrimp, cooking for about 5-7 minutes until the seafood is just cooked through. Remove from heat.
- 3
Make the Lobster Cream Sauce
In a bowl, combine the lobster cream sauce, heavy cream, lemon juice, salt, and black pepper. Mix well.
- 4
Combine Seafood and Sauce
Add the seafood mixture to the bowl with the sauce and gently fold to combine.
- 5
Prepare the Casserole Dish
Transfer the seafood and sauce mixture into a greased 9x13 inch casserole dish.
- 6
Top with Seasoned Crumbs
Sprinkle seasoned breadcrumbs evenly over the top of the casserole.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbling.
- 8
Serve
Let the casserole cool for a few minutes before serving with day vegetables and potato.
