Ahi Tuna Poke' Recipe
Tuna tartar, Jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds & cusabi drizzle
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Ingredients
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Poke Bowl Ingredients
Method
Instructions
- 1
Prepare the Rice
Cook the Jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
Mix the Poke
In a bowl, combine the diced Ahi tuna, soy sauce, and grated ginger. Gently mix to coat the tuna evenly.
- 3
Assemble the Bowl
In a serving bowl, add a scoop of the cooked Jasmine rice as the base. Top with the Ahi tuna mixture, seaweed salad, cucumber slices, and toasted sesame seeds.
- 4
Add Cusabi Drizzle
Drizzle the cusabi sauce over the assembled poke bowl for an extra kick of flavor.
- 5
Serve
Enjoy your Ahi Tuna Poke' fresh and cold!
