Wake And Break Recipe

Time25m

Serves1

two eggs, thick cut bacon, breakfast potatoes, toast

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat.
2
Prepare the Breakfast Potatoes
In the same skillet, add the breakfast potatoes and cook over medium heat. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden and tender.
3
Cook the Eggs
In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your preference (sunny side up, over easy, etc.). Season with salt and pepper to taste.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
5
Assemble the Plate
On a plate, serve the cooked bacon, breakfast potatoes, and eggs alongside the toast. Enjoy your Wake and Break meal!