Briskuits & Gravy Recipe
smoked pork shoulder and brisket gravy, house-made marble Colby & scallion biscuits
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Ingredients
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Biscuits
Method
Biscuits
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Cheese and Scallions
Gently fold in the grated marble Colby cheese and chopped scallions.
- 5
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 6
Shape Biscuits
Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or glass.
- 7
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
