SPICY SALMON recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›First Mile Kitchen›Spicy Salmon Recipe

Spicy Salmon Recipe

Inspired by First Mile Kitchen
Time30m
Serves2

crispy rice, avocado, chili crunch, sesame seed, yuzu ponzu

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Ingredients

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Spicy Salmon Ingredients

Method

Spicy Salmon Preparation

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the salmon for 4-5 minutes on each side until crispy and cooked to your liking. Remove from heat and let it rest.

  2. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into thin slices or cubes.

  3. 3

    Assemble the Dish

    On a plate, place a layer of crispy rice. Top with the sliced salmon, avocado, and drizzle with yuzu ponzu sauce. Finish with a spoonful of chili crunch and a sprinkle of sesame seeds.

  4. 4

    Serve

    Serve immediately and enjoy your spicy salmon dish!

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