Jul 14 2026
Restaurants›First Mile Kitchen›Fish N Chips Recipe

Fish N Chips Recipe

Inspired by First Mile Kitchen
Time1h
Serves4

hard cider battered Alaskan cod, fries, tarragon lemon tartar sauce

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Ingredients

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Fish

Fries

Tartar Sauce

Method

Preparation of Tartar Sauce

  1. 1

    Make the Tartar Sauce

    In a bowl, combine mayonnaise, chopped tarragon, lemon juice, chopped capers, salt, and black pepper. Mix well and refrigerate until serving.

Preparation of Fries

  1. 2

    Prepare the Fries

    Peel and cut the potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Preparation of Fish

  1. 3

    Batter and Fry the Fish

    In a bowl, mix together hard cider, flour, baking powder, salt, and black pepper until smooth. Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

Assembly

  1. 4

    Serve

    Plate the fried fish alongside the fries and serve with the tarragon lemon tartar sauce on the side.

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