Truffle Fries Recipe
Shoestring fries, rosemary, Parmesan, frites sauce
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into shoestring fries, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle with truffle oil and toss with fresh rosemary and grated Parmesan cheese. Season with salt to taste.
- 6
Serve
Serve the truffle fries immediately with frites sauce on the side.
