Jul 14 2026
RestaurantsFirst Mile KitchenThe Wedge Recipe

The Wedge Recipe

Inspired by First Mile Kitchen
Time30m
Serves2

billionaire bacon, boiled egg, tomato, blue cheese, buttermilk ranch dressing (gf)

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the billionaire bacon until crispy. Drain on paper towels and set aside.

  2. 2

    Boil the Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, cool in cold water, peel, and quarter.

  3. 3

    Prepare the Dressing

    In a bowl, whisk together buttermilk, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until smooth.

  4. 4

    Assemble the Salad

    Cut the iceberg lettuce into wedges and place on a serving plate. Top with crispy bacon, quartered boiled eggs, diced tomato, and crumbled blue cheese.

  5. 5

    Dress the Salad

    Drizzle the buttermilk ranch dressing over the wedge salad and serve immediately.

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