Jul 14 2026
Restaurants›First Mile Kitchen›Tavern Salad Recipe

Tavern Salad Recipe

Inspired by First Mile Kitchen
Time15m
Serves4

mixed greens, tomato, cucumber, red onion, olives, pickled peppers, croutons, Parmesan, red wine vinaigrette (gf)

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens, diced tomato, diced cucumber, and thinly sliced red onion.

  2. 2

    Add Toppings

    Add the sliced olives, pickled peppers, and croutons to the salad bowl.

  3. 3

    Add Cheese

    Sprinkle the grated Parmesan cheese evenly over the top of the salad.

  4. 4

    Dress the Salad

    Drizzle the red wine vinaigrette over the salad just before serving and toss gently to combine.

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