Sweet Chili Chicken Sandwich Recipe
buttermilk fried chicken breast, sweet chili sauce, sunny up egg, pickled red onion, shredded lettuce, sesame seed bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Marinate the chicken breasts in buttermilk, salt, and pepper for at least 1 hour or overnight in the refrigerator.
- 2
Prepare the Coating
In a bowl, mix the all-purpose flour and cornstarch. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture, coating well.
- 3
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the coated chicken breasts for about 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
- 5
