Steak Frites* Recipe

Time45m

Serves2

10oz sirloin crown steak, shoestring fries, house salad, frites sauce *Make it a 6oz filet +12, 14oz Ribeye +14, or surf and turf and add lobster +15

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin shoestring fries. Rinse in cold water to remove excess starch. Pat dry with a paper towel.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels. Season with salt to taste.
3
Cook the Steak
Season the sirloin crown steak with salt and black pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until preferred doneness. Let the steak rest for a few minutes before slicing.
4
Prepare the Salad
In a bowl, combine mixed greens, diced tomato, and sliced cucumber. Drizzle with olive oil and season with salt and pepper to taste.
5
Serve
Plate the steak with a side of shoestring fries and the house salad. Serve with frites sauce for dipping.