Steak Fries Recipe
Indulge in our crispy Steak Fries, perfectly seasoned and fried to golden perfection. Each bite offers a delightful crunch that gives way to a fluffy interior, making them the ideal companion for your favorite dipping sauce. Perfectly satisfying and packed with flavor, these fries are a must-try for any potato lover!
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Ingredients
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Steak Fries Ingredients
Method
Steak Fries Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut each potato into thick wedges, about 1 inch wide.
- 2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Once cooked, remove from the oven and sprinkle with fresh parsley if using. Serve hot with your favorite dipping sauce.
