F.m.c Smashburger Recipe

Cooking Instructions

1. 1

   Prepare the Aioli

   In a bowl, combine mayonnaise, caramelized shallots, dill, lemon juice, garlic powder, salt, and pepper. Mix well and refrigerate until ready to use.

2. 2

   Cook the Burger

   Preheat a grill or skillet over medium-high heat. Form the ground beef into 4 equal patties, season with salt and pepper.

3. 3

   Grill the Patties

   Cook the patties for about 3-4 minutes on one side. Flip the patties and add a slice of Colby Jack cheese on top. Cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.

4. 4

   Toast the Rolls

   While the burgers are cooking, split the onion rolls and toast them lightly on the grill or in a toaster.

5. 5

   Assemble the Burger

   Spread a generous amount of the caramelized shallot dill aioli on the toasted rolls. Place the beef patty on the bottom half, add shaved lettuce, house pickles, and top with the other half of the roll.