Southwest Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the cherry tomatoes in half, dice the chorizo, and chop the cilantro. Set aside the pickled onions.

2. 2

   Cook the Chorizo

   In a large skillet, heat the olive oil over medium heat. Add the diced chorizo and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Corn and Tomatoes

   Add the corn and cherry tomatoes to the skillet with the chorizo. Stir and cook for an additional 3-4 minutes until the tomatoes start to soften.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and gently stir with the chorizo and vegetables, cooking for about 3-5 minutes until the eggs are just set.

5. 5

   Finish and Serve

   Remove the skillet from heat. Stir in the pickled onions and cotija cheese. Garnish with fresh cilantro before serving.