Smoked Cheddar Tater Tots Recipe
pancetta, chives, roasted poblano, Gorgonzola crème fraiche (gf)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-12 minutes. Drain and let them cool.
- 2
Mix the Filling
In a mixing bowl, combine the cooled potatoes, pancetta (cooked and chopped), chives, roasted poblano (chopped), smoked cheddar cheese, salt, and black pepper. Mix until well combined.
- 3
Form the Tater Tots
Take small portions of the mixture and shape them into bite-sized tots.
- 4
- 5
Prepare the Gorgonzola Crème Fraîche
In a small bowl, combine Gorgonzola cheese and crème fraîche. Mix until smooth and creamy.
- 6
Serve
Serve the smoked cheddar tater tots warm, drizzled with the Gorgonzola crème fraîche and garnished with additional chives, if desired.
