Jul 14 2026
RestaurantsFirst Mile KitchenSmoked Beet Salad Recipe

Smoked Beet Salad Recipe

Inspired by First Mile Kitchen
Time20m
Serves4

mizuna, kale, smoked beets, spiced sunflower seeds, goat cheese, balsamic vinaigrette

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large bowl, combine the mizuna and chopped kale. Toss them together to mix well.

  2. 2

    Add the Beets

    Layer the smoked beet slices on top of the mixed greens.

  3. 3

    Top with Goat Cheese and Seeds

    Sprinkle the crumbled goat cheese and spiced sunflower seeds over the salad.

  4. 4

    Dress the Salad

    Drizzle the balsamic vinaigrette over the top and toss gently to combine all ingredients.

  5. 5

    Serve

    Divide the salad into serving bowls and enjoy fresh.

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