Jul 14 2026
Smoked Beet Salad Recipe
Inspired by First Mile Kitchen
Time20m
Serves4
mizuna, kale, smoked beets, spiced sunflower seeds, goat cheese, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the mizuna and chopped kale. Toss them together to mix well.
- 2
Add the Beets
Layer the smoked beet slices on top of the mixed greens.
- 3
Top with Goat Cheese and Seeds
Sprinkle the crumbled goat cheese and spiced sunflower seeds over the salad.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the top and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh.

