Short Rib Stroganoff Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.

2. 2

   Sauté the Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until the onion becomes translucent.

3. 3

   Cook the Mushrooms

   Add the oyster mushrooms to the pot and cook until they are tender.

4. 4

   Simmer the Ribs

   Return the short ribs to the pot, add beef broth, and bring to a simmer. Cover and cook for about 2 hours, or until the ribs are tender.

5. 5

   Cook the Pappardelle

   In the last 15 minutes of cooking the ribs, cook the pappardelle pasta according to package instructions. Drain and set aside.

6. 6

   Combine and Serve

   Once the short ribs are tender, remove them from the pot and shred the meat. Return the shredded meat to the pot, add gorgonzola and pickled golden raisins, and stir until the cheese is melted. Serve the stroganoff over pappardelle pasta and garnish with fresh parsley.