Shoestring Fries Recipe
Indulge in our perfectly crisped Shoestring Fries, golden-brown and irresistibly crunchy. Each bite delivers a satisfying crunch that complements any meal, whether enjoyed on their own or paired with your favorite dipping sauce. This classic side is sure to elevate your dining experience with its delightful texture and flavor!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/8 inch thick) to create shoestring fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of fries to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Season with salt, black pepper, garlic powder, and paprika while still hot.
- 7
Garnish and Serve
If desired, sprinkle with fresh parsley before serving. Enjoy your shoestring fries hot!
