Roasted Fingerling Potatoes Recipe

Preparation Instructions

1. 1

   Roasting the Potatoes

   Preheat your oven to 425°F (220°C). Wash the fingerling potatoes and slice them in half lengthwise. In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.

2. 2

   Baking

   Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through for even cooking.

3. 3

   Caramelizing Shallots

   While the potatoes are roasting, peel and slice the shallots thinly. In a skillet over medium heat, add a little olive oil and sauté the shallots until they are caramelized and golden brown, about 10 minutes. Add minced garlic and cook for an additional minute.

4. 4

   Preparing the Dill Aioli

   In a mixing bowl, combine the mayonnaise, caramelized shallots, fresh dill, and lemon juice. Mix well and season with salt and pepper to taste.

5. 5

   Serving

   Once the potatoes are roasted, remove them from the oven. Serve warm with the dill aioli on the side for dipping.