Roasted Brussels Sprouts Recipe
truffle honey, walnuts, Parmesan (gf)
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 5
Add Walnuts
In the last 5 minutes of roasting, add the walnuts to the baking sheet to toast them slightly.
- 6
Finish with Parmesan and Honey
Once the Brussels sprouts are done, remove them from the oven and sprinkle with grated Parmesan cheese. Drizzle with truffle honey before serving.
