Jul 14 2026
RestaurantsFirst Mile KitchenRicotta Toast Recipe

Ricotta Toast Recipe

Inspired by First Mile Kitchen
Time30m
Serves4

pickled red onion, tomato confit, chili oil, garlic honey, grains galore

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Grains

    Cook the mixed grains according to package instructions. Once cooked, let them cool slightly.

  2. 2

    Toast the Bread

    In a toaster or on a grill, toast the sourdough bread slices until golden brown.

  3. 3

    Assemble the Toast

    Spread a generous layer of ricotta cheese on each slice of toasted bread.

  4. 4

    Add Toppings

    Top the ricotta with pickled red onion, tomato confit, and a drizzle of chili oil and garlic honey.

  5. 5

    Finish the Dish

    Sprinkle the cooked grains on top, season with salt and black pepper, and garnish with fresh herbs.

More from First Mile Kitchen