Pasta Bolognese Recipe
hand cut pasta, traditional roasted tomato meat sauce, Parmesan cheese, fresh herbs
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Make the Pasta
In a large bowl, mix flour and eggs until a dough forms. Knead on a floured surface for 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery; sauté until soft. Stir in garlic and cook for 1 minute. Add ground beef and pork, cooking until browned.
- 3
Combine Ingredients
Stir in crushed tomatoes and red wine, simmering for 30 minutes. Season with salt and pepper. Add fresh basil before serving.
- 4
Roll and Cut the Pasta
Roll out the rested dough thinly and cut into desired pasta shapes. Cook in boiling salted water for 2-4 minutes until al dente.
- 5
Serve
Toss cooked pasta with Bolognese sauce and serve topped with grated Parmesan cheese and additional fresh herbs.
