Pancake Powerhouse Recipe

Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the thick cut bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.

2. 2

   Prepare the Potatoes

   Dice the potatoes into small cubes. In the same skillet, add olive oil and heat over medium heat. Add the diced potatoes, salt, and pepper. Cook for 10-15 minutes until golden brown and crispy, stirring occasionally.

3. 3

   Make the Pancake

   In a mixing bowl, combine the buttermilk pancake mix with the required amount of water or milk according to package instructions. Pour the batter onto a hot, greased skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

4. 4

   Cook the Eggs

   In another small pan, melt butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (scrambled, sunny side up, etc.).

5. 5

   Assemble the Meal

   On a plate, stack the fluffy buttermilk pancake, place the crispy bacon beside it, add the breakfast potatoes, and top with the cooked eggs. Serve hot.