Pan Seared Strip Loin Recipe

Directions for Preparing Pan Seared Strip Loin

1. 1

   Prepare the Potatoes

   Boil the Yukon Gold potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly. Once cool, cut into quarters.

2. 2

   Make the Parsley Persillade

   Finely chop the parsley and garlic. Mix together in a bowl with a pinch of salt and set aside.

3. 3

   Prepare the Blackberry Romesco

   In a blender, combine blackberries, toasted almonds, olive oil, red wine vinegar, and salt. Blend until smooth and adjust seasoning as necessary.

4. 4

   Prepare the Lime Crema

   In a small bowl, mix together lime juice, sour cream, and salt. Set aside.

5. 5

   Cook the Strip Loin

   Season the strip loin steaks with salt and black pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Sear the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

6. 6

   Serve

   Plate the seared strip loin along with the quartered Yukon Gold potatoes. Drizzle with blackberry romesco and top with parsley persillade. Serve lime crema on the side.