Lobster Spaghetti Recipe
butter poached lobster, garlic, white wine, basil bread crumbs, chili flakes, Parmesan cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Spaghetti Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
In a pot of boiling salted water, cook lobster tails for about 5-7 minutes until they turn bright red. Remove and let cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces.
- 2
Cook the Spaghetti
In the same pot, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 3
Make the Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in white wine and let it simmer for 3-4 minutes.
- 4
Combine Ingredients
Add the lobster meat to the skillet and cook for another 2-3 minutes. Stir in the cooked spaghetti, reserved pasta water, and season with salt, pepper, and chili flakes.
- 5
Prepare the Breadcrumbs
In a separate pan, toast breadcrumbs with chopped basil until golden. Remove from heat.
- 6
Serve
Plate the spaghetti and lobster mixture, sprinkle with toasted basil breadcrumbs and grated Parmesan cheese. Serve hot.
