Lobster Deviled Eggs Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then cover the pot and remove it from heat. Let sit for 12 minutes, then transfer the eggs to an ice bath to cool.

2. 2

   Make the Lobster Filling

   In a small saucepan, melt the butter over medium heat. Add the cooked lobster tail and a pinch of Old Bay seasoning. Cook for 2-3 minutes until warmed through, then remove from heat.

3. 3

   Prepare the Egg Yolks

   Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

4. 4

   Mix the Filling

   To the egg yolks, add the mayonnaise, Dijon mustard, remaining Old Bay seasoning, salt, and pepper. Mash together until smooth and creamy.

5. 5

   Combine with Lobster

   Fold in the butter poached lobster and half of the chopped chives into the egg yolk mixture.

6. 6

   Fill the Eggs

   Using a piping bag or a spoon, fill the egg white halves with the lobster and yolk mixture.

7. 7

   Garnish and Serve

   Sprinkle the remaining chives on top of the filled eggs as a garnish. Serve chilled.