House Smoked Salmon Platter Recipe
smoked Scottish salmon (served chilled), cream cheese, capers, pickled onion, tomato, cucumber, fresh greens, grilled FMK sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the tomato and cucumber into thin rounds.
- 2
Toast the Sourdough
Grill or toast the FMK sourdough slices until golden brown and crispy.
- 3
Assemble the Platter
On a serving platter, spread the cream cheese evenly. Layer the smoked salmon on top, followed by capers, pickled onions, tomato slices, cucumber rounds, and fresh greens.
- 4
Serve
Serve the platter with the toasted sourdough on the side. Enjoy chilled.
