Grilled Sausage Recipe
Savor the bold flavors of our Grilled Sausage, expertly seasoned and char-grilled to perfection. Each bite offers a deliciously juicy and smoky taste, complemented by a medley of aromatic herbs and spices. Served with a side of zesty mustard and fresh grilled veggies, this dish is a hearty delight that will satisfy your cravings and warm your soul.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Grilling Instructions
- 1
- 2
Season the Sausages
In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Brush this mixture onto the sausages to coat them evenly.
- 3
Grill the Sausages
Place the sausages on the grill and cook for about 12-15 minutes, turning occasionally, until they are evenly browned and cooked through. The internal temperature should reach 160°F (70°C).
- 4
Garnish and Serve
Once cooked, remove sausages from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
