Grilled Greens + Beets Recipe
Savor the delightful combination of charred, smoky greens and earthy roasted beets, drizzled with a zesty vinaigrette and topped with crunchy toasted nuts. This vibrant dish is a perfect balance of flavors and textures, making it a refreshing and nutritious addition to your meal.
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Beets
If using fresh beets, preheat your grill. Wrap each beet in aluminum foil with a drizzle of olive oil, salt, and pepper. Grill for about 30-40 minutes, or until tender. Once cooked, let them cool before peeling and slicing.
- 2
- 3
Assemble the Salad
In a large bowl, combine the grilled greens and sliced beets. Drizzle with balsamic vinegar, and toss gently. Top with crumbled feta cheese and chopped walnuts, if using.
- 4
Serve
Serve immediately as a warm salad or allow to cool slightly before serving.
