Fried Chicken Sandwich Recipe
gochujang mayo, scallion salad, house pickles, everything bun
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Ingredients
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Fried Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare Gochujang Mayo
In a small bowl, mix gochujang and mayonnaise until well combined. Set aside.
- 3
- 4
Prepare the Breading
In a shallow dish, mix all-purpose flour and cornstarch. Dredge the marinated chicken thighs in the flour mixture, shaking off excess.
- 5
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken thighs for 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels.
- 6
Assemble the Sandwich
Spread gochujang mayo on the bottom half of each burger bun. Place a fried chicken thigh on each, top with scallion salad, and cover with the other half of the bun. Sprinkle everything bagel seasoning on top.
