Flying Breakfast Burrito Bros Recipe
smoked brisket, pickled red onion, mayocoba beans, chimichurri rojo, havarti, fried egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beans
In a small pot, heat the mayocoba beans with a pinch of salt and black pepper until warmed through.
- 2
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny. Season with salt and pepper.
- 3
- 4
Wrap and Serve
Fold in the sides of the tortilla and roll it tightly to form a burrito. Serve immediately with extra chimichurri rojo on the side.
